Soy Excellence Center

Food and Beverage

GM Soy

Posted by Sridhar S on October 30, 2024 at 9:09 am

INDIA

Md. Abdul Bari replied 1 year, 3 months ago 13 Members · 24 Replies
24 Replies

Md. Abdul Bari

Member
February 25, 2025 at 12:38 am

Very good
Amir Sohel

Member
February 24, 2025 at 3:28 pm

Well
Ravi Kushwaha

Member
February 6, 2025 at 11:22 am

Well said
UDHAYACHANDRAN MUTHUKRISHNAN

Member
February 5, 2025 at 8:43 am

Well said Mr.Kannadasan
GOBINATH PALANISAMY

Member
January 6, 2025 at 9:19 am

good
D Kannathasan

Member
January 4, 2025 at 12:40 pm

A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques
GOBINATH PALANISAMY

Member
December 26, 2024 at 8:30 am

THANKS
GOBINATH PALANISAMY

Member
December 20, 2024 at 11:12 am

noted
Rakesh Jasud

Member
December 20, 2024 at 9:16 am

👍
GOBINATH PALANISAMY

Member
December 19, 2024 at 10:59 am

noted
kalidindi Vinay Balarama raju

Member
December 17, 2024 at 12:02 pm

👍
D Kannathasan

Member
December 16, 2024 at 6:50 am
1. Increased resistance to pests and diseases: GM soybeans can be engineered to produce pesticides or to be resistant to certain diseases, reducing crop losses and the need for pesticides.
2. Improved yield and drought tolerance: Genetic modification can help soybeans grow more efficiently, using less water and producing more beans per plant.
3. Reduced herbicide use: Some GM soybeans are designed to be resistant to specific herbicides, making weed control easier and reducing the need for multiple herbicides.
- Rakesh Jasud
  
  Member
  December 20, 2024 at 9:18 am
  
  very informative
Manimaran Jeyaseelan

Member
December 14, 2024 at 10:20 am

good
Mohamed Ismail

Member
December 14, 2024 at 6:56 am

good
AFOLABI SUNDAY TUNDE

Member
December 13, 2024 at 4:03 pm

Good

Page 1 of 2

1 2 →

GM Soy