Health and Biosecurity

Home Forums Poultry feeding and nutrition Health and Biosecurity

  • Health and Biosecurity

    Posted by D Kannathasan on December 10, 2024 at 6:47 am

    1. Disease Prevention: Strategies for preventing diseases, including vaccination, sanitation, and biosecurity.

    2. Disease Diagnosis: Methods for diagnosing diseases, including clinical signs, laboratory tests, and necropsy.

    3. Biosecurity Measures: Measures to prevent the introduction and spread of diseases, including cleaning, disinfection, and pest control.

    Amir Sohel replied 1 year, 5 months ago 12 Members · 17 Replies
  • 17 Replies
  • Amir Sohel

    Member
    January 3, 2025 at 5:40 pm

    Use of Face-masks (protect from and prevent spread of respiratory
    infections) Using insect repellents.

  • Abdussamad Sani Hamisu

    Member
    January 1, 2025 at 1:28 pm

    Scholarly responses kudos to you all hope we are going to have a wonderful 2025!Scholarly responses kudos to you all hope we are going to have a wonderful 2025!

  • Chemist. Ashfaq Ahmad

    Member
    January 1, 2025 at 12:02 pm

    👍

  • Rakesh Jasud

    Member
    December 20, 2024 at 6:50 am

    👍

  • Md.Rejuan Hossain

    Member
    December 15, 2024 at 5:22 pm

    Of course. 🕊️

  • Manimaran Jeyaseelan

    Member
    December 14, 2024 at 8:55 am

    good

  • Md.Rejuan Hossain

    Member
    December 13, 2024 at 8:32 am

    Of course

  • Onu Victor Iko

    Member
    December 10, 2024 at 2:20 pm

  • AFOLABI SUNDAY TUNDE

    Member
    December 10, 2024 at 12:09 pm

    The heart of the entire operations

  • AFOLABI SUNDAY TUNDE

    Member
    December 10, 2024 at 11:33 am

    Sustainable biosecurity measures, ensures good health.

  • Onu Victor Iko

    Member
    December 10, 2024 at 10:35 am

    Good

  • Md. Abdul Bari

    Member
    December 10, 2024 at 9:34 am

    👍

  • Md. Abdul Bari

    Member
    December 10, 2024 at 8:35 am

    Good

  • Md. Osman Sheikh

    Member
    December 10, 2024 at 8:34 am

    👍

  • Md. Osman Sheikh

    Member
    December 10, 2024 at 8:30 am

    Wash hands
    before and after handling foods. Keep hot foods hot and cold foods cold
    until eaten or cooked. Be sure temperature controls in refrigerators and
    freezers are working properly. Wash counters, cutting boards, and
    utensils with soap and hot water, especially after preparing eggs,
    poultry.

Page 1 of 2

Log in to reply.