-
Poultry
Why is moulting important in poultry?
-
16 Replies
-
TO INCREEASE EGGS AND IMMUNITY
-
Good
-
✅
-
Well appreciated
-
Moulting season typically occurs in late summer or autumn and can last anywhere from 2 weeks to 2+ months. Older chickens tend to moult more slowly than younger ones
-
Great job @MD
-
Moulting is a natural, annual process for chickens, where they shed old feathers to make way for new growth. While moulting can look a little alarming to the untrained eye, it is essential for keeping their feathers in top condition.
-
Good
-
The first adult molt usually occurs at 16–17 months. The length of the molt varies by bird, but it’s usually around eight weeks.
-
Birds have different plumages for winter and summer, and molting allows them to display plumage that indicates their age, sex, and season.
-
Molting is important for poultry because it allows birds to renew their feathers and maintain their plumage in top condition
-
Moulting season typically occurs in late summer or autumn and can last anywhere from 2 weeks to 2+ months. Older chickens tend to moult more slowly than younger ones.
-
Moulting season can start as early as August and last as late as November, but it’s usually in late summer or autumn.
-
👍
-
The first adult moult will usually occur at 16–17 months, depending on the time of year the hen started laying. During the moult, egg production ceases while the bird builds up its nutrient reserves.
Log in to reply.
