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Poultry farming
poultry farming, raising of birds domestically or commercially, primarily for meat and eggs but also for feathers. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest. This article treats the principles and practices of poultry farming. For a discussion of the food value and processing of poultry products, see egg and poultry processing.
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6 Replies
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YES NOT ONLY MEAT AND EGGS BUT BY PRODUCTS ALSO
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poultry farming, raising of birds domestically or commercially, primarily for meat and eggs but also for feathers. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest. This article treats the principles and practices of poultry
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Very educational, thank you
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Well discussion
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Good discussion
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Poultry farming, raising of birds domestically or commercially, primarily for meat and eggs but also for feathers.
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