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genetic selection

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  • GOBINATH PALANISAMY

    Member
    February 21, 2025 at 7:24 am

    Intense genetic selection and improvements in nutrient programs have enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The quality characteristics and nutrient composition of poultry meat are also crucial factors in poultry production.

  • Manimaran Jeyaseelan

    Member
    February 16, 2025 at 9:42 am

    growth rate

  • Mohamed Ismail

    Member
    February 15, 2025 at 10:39 am

    On this origin

  • Amir Sohel

    Member
    February 14, 2025 at 4:27 pm

    Genetic selection and breeding programs significantly impact broiler growth rates and feed efficiency by deliberately choosing parent birds with desirable traits like rapid growth potential and high feed conversion efficiency, which are then passed on to their offspring, resulting in broiler populations that gain weight faster while consuming less feed per unit of weight gained

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