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common adulterants
What are the common adulterants in feed Ingredients
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7 Replies
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Urea, Salt & silica.
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adulteration is define as the admixture of the pure substance with some cheaper and low quality substance . normally they are doing urea spray in doc’s for increase the protein value artificially.
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Wood wastes, silica, nut shells.
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Feed adulteration is a serious issue in poultry farming as it reduces feed quality, bird performance and profitability.
Examples include: sand, starch, urea, husks, salt, groundnut shells, industrial by-products e.t.c
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Early feeding suggestions
1. Do not change the feed phase until target weighthas been reached
2. Avoid switching feeding phases before or duringstress
3. Each flock must be handled independently
4. Monitor the nutrition:
• Formulate with adequate sodium levels
• Be cautious when using certain ingredients (toxicand/or anti-nutritional factors)
• Be careful in the use of nutritional value matrices byenzyme
• Always use a broad-spectrum mycotoxin programme
• The addition of a prebiotic or probiotic can behelpful
• Monitor feed presentation; make sure you have goodlevels of calcium and phosphorus in the diet.Early feeding suggestions
1. Do not change the feed phase until target weighthas been reached
2. Avoid switching feeding phases before or duringstress
3. Each flock must be handled independently
4. Monitor the nutrition:
• Formulate with adequate sodium levels
• Be cautious when using certain ingredients (toxicand/or anti-nutritional factors)
• Be careful in the use of nutritional value matrices byenzyme
• Always use a broad-spectrum mycotoxin programme
• The addition of a prebiotic or probiotic can behelpful
• Monitor feed presentation; make sure you have goodlevels of calcium and phosphorus in the diet. -
Urea, salt, stone and husk.
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Urea,sand/silica, salt, melamine, stone and plastic.
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