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Feeding
Posted by Amir Sohel on April 4, 2025 at 10:51 amWhat is the standard feeding for poultry?
Saviour Uyinosa replied 1 year, 1 month ago 6 Members · 5 Replies -
5 Replies
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Broilers chicken are raised basically for meat, typically reaching slaughter weight (1.8–2.5 kg) in 35–42 days. Their feeding is phased is designed to match rapid growth, with standardized nutrient profiles and routines. Each feeding phase has a certain level of both energy and amino acid requirements. Nutritionist over the year have been able to do an extensive study on these requirements. For example the starter Phase (Day 1–10)
<div>Feed Type: Starter crumbles or mash.
</div><div>Nutrient Profile:
</div><div>Crude Protein (CP): 22–24%
</div><div>Metabolizable Energy (ME): 3000–3100 kcal/kg
</div><div>Lysine: 1.2–1.3%
</div><div>Methionine: 0.5–0.6%
</div><div>Calcium: 0.9–1.0%
</div><div>Phosphorus: 0.45–0.5%
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Daily Intake: 20–50 g per bird (cumulative ~300–400 g by Day 10).
</div><div>Frequency: Ad libitum (free access), feeders refilled 2–3 times daily.
</div><div>Form: Crumbles for digestibility; mash acceptable but less efficient.
</div><div>Purpose: Rapid early growth, skeletal development, and immunity establishment.
</div>Thank you 👍 for reading and feel free to reach out for further details 😊
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<mark>a hen providing care to her young without human or other external assistance</mark>.a hen providing care to her young without human or other external assistance. …
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Providing a balanced diet of grains, protein sources, and supplements, often in the form of mash, crumbles, or pellets.
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Standard feeding of poultry depends on type of bird and their age of production.
Broilers
Starter feed (0-10 days)
Starter feed(11-24 days)
Finisher Feed(25 to market age)
Layers
Starter Feed(0-6 weeks)
Grower feed(7-16 weeks)
Layer feed(17+ – lay of eggs)
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Standard poultry feeding involves providing a balanced diet of grains, protein supplements, minerals, and vitamins, often in the form of mash, crumbles, or pellets, with the amount and type of feed varying based on the age, breed, and purpose of the poultry. <div>
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