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Feed
What is grit, and why is it used in poultry feed?
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4 Replies
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Grit is small, hard particles of rock, shells, or granite that poultry consume to help them digest food because they lack teeth. The grit is stored in the gizzard and acts as grinding stones, crushing food into a paste for better nutrient absorption. There are two main types of grit: insoluble grit (like flint or granite) for grinding, and soluble grit (like oyster shells) to provide calcium for strong bones and eggshells
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grit small hard material for feed grinding but in commercial feeding poultry don’t need grit
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Thanks for your good question
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Grit refers to small, hard particles, typically made of crushed stones or shells, that aid in the digestion of feed in poultry. Since birds lack teeth, grit helps grind and break down feed in the gizzard, improving nutrient absorption. Additionally, it can enhance overall digestive efficiency and support optimal growth and health in poultry.
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