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Fermented soyabean
What’s your opinion on using fermented soybean meal to improve digestibility in poultry diets?
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6 Replies
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hat is a very relevant question in the field of modern animal nutrition, especially with the global movement away from antibiotic growth promoters.
My professional opinion, backed by extensive research, is that Fermented Soybean Meal (FSBM) is an effective and superior protein source for poultry, particularly in the critical early life stages. It significantly improves digestibility, gut health, and nutrient absorption.
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Improve the ADG & FCR
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Really grateful for sharing such information
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Improved digestibility , gut health, early chick performance
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Using fermented soybean meal (FSBM) in poultry diets is generally a positive approach, as fermentation improves nutrient digestibility, reduces anti-nutritional factors, and enhances gut health. Studies show FSBM can lead to improved amino acid and nutrient digestibility, better feed efficiency, and positive effects on egg production and quality. However, the exact benefits can vary based on the level of inclusion, the fermentation method, and the specific age and breed of the poultry.
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Like to listen about topic
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