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Poultry Diseases, Diagnosis, Prophylaxis, and Therapeutics
What is poultry ?
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4 Replies
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Poultry refers to domesticated birds raised for meat, eggs, or feathers, including chickens, turkeys, ducks, geese, guinea fowl, and squabs
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Poultry refers to domesticated birds raised by humans for food or economic purposes.<br data-start=”92″ data-end=”95″> They are mainly kept for meat, eggs, or both.
Common poultry birds include chickens, turkeys, ducks, geese, guinea fowl, and quail.
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Birds for commercial purpose like chicken, ducks, turkey, goose, quail etc. for business point of view to generate income
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Poultry refers to domesticated birds like chickens, turkeys, ducks, and geese, raised commercially or in backyards for their meat, eggs, and feathers, with chickens being the most common globally. The term can also refer to the flesh of these birds as food, and sometimes includes other captive-raised birds like guinea fowl, quail, and pigeons.
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