poultry

  • Amir Sohel

    Member
    March 13, 2026 at 9:28 am

    Good

  • Andres Giraldo

    Member
    February 17, 2026 at 2:44 pm

    Gracias por la explicación. La definición es correcta y coincide con lo descrito en la literatura: la avicultura comprende la cría y manejo de aves domésticas para la producción de alimentos, principalmente carne y huevos, bajo sistemas que integran nutrición balanceada, sanidad, manejo y bienestar animal.

  • Darley Díaz Rendón

    Member
    February 17, 2026 at 2:42 pm

    La avicultura es la rama de la producción agropecuaria dedicada a la cría, manejo y explotación de aves domésticas para obtener alimentos y otros productos.

    Incluye aves como pollos, gallinas ponedoras, pavos, patos y codornices.

  • Ivan Dario Montilla Muelle

    Member
    February 4, 2026 at 1:50 pm

    👍

  • Olayiwola Danso

    Member
    January 9, 2026 at 11:21 am

    Great, thanks

  • Md.Rejuan Hossain

    Member
    January 9, 2026 at 5:09 am

    Poultry farming is the practice of raising domesticated birds, primarily chickens, turkeys, ducks, and geese, for their meat, eggs, or feathers, ranging from small backyard flocks to large-scale commercial operations that use specialized breeds and controlled environments for efficient food production. It’s a major part of animal husbandry, focusing on providing food (meat as broilers, eggs as layers) and sometimes feathers, requiring proper shelter, nutrition (balanced feeds with minerals/vitamins), water, and health management.

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