The Soy Excellence Center (SEC) is pleased to announce its 57th Poultry Production Training Program. This comprehensive training session will take place on Tuesday, July 2nd, 2024, from 1 PM to 7 PM Cairo Time, in cooperation with the Egyptian Poultry Association and the Faculty of Agriculture at Cairo University.

Participants will gain in-depth insights into critical aspects of broiler breeder production. Sessions will cover the importance of both fat-soluble and water-soluble vitamins in broiler breeder feeds, presented by Prof. Dr. S. M. Shalash. Prof. Dr. M. A. Elmenawey will discuss the signals concept and risks associated with hatching eggs contamination. Prof. Dr. A. M. Atta will delve into embryonic development and incubation physiology, while Prof. Dr. H. B. Gharib will provide expertise on the principles and design of lighting programs for broiler breeder flocks. The program will also feature practical tips and techniques for successful poultry farming, helping attendees avoid common mistakes.

The training will conclude with an open discussion and Q&A session, offering participants the opportunity to engage with all presenters.

SEC's 57^th Poultry Production Training Program (Commercial Broiler Breeders)
In Cooperation with Egyptian Poultry Association and Faculty of Agriculture – Cairo University

Tuesday, July 2^nd, 2024, at 1:00 PM Cairo Time

Instructor Bio

Dr. Sayed Shalash,
Prof of Poultry Nutrition

Prof. of Poultry Nutrition, Animal Production Research Institute "APRI" (1994 - 2009)
Former Head of Poultry Nitration Department "APRI"
Emeritus Professor, "APRI" (2009 – Present)
Member of Scientific Committee of the Regional Center for Food and Feed
Member of Import and Export Technical Committee for Feeds & Feed Additives
Member of the Egyptian Poultry Science Association (EPSA)
Nutritionist and Technical Consultant for:

• Cairo Poultry Co. (Egypt)
• Multi Vita Animal Nutrition Co. (Egypt)
• Aimco Co. (Saudi Arabia)
• El Sahel El Akhdar Co. (Libya)

Dr. Mohamed Abdel Rahman Elmenawey,
Professor of Poultry Management, Faculty of Agriculture, Cairo University

Dr. Mohamed Elmenawey is a Professor of Poultry Management at Animal Production Department, College of Agriculture, Cairo University and Manager of Poultry Services Centre. Dr. Elmenawey obtained his Professional Degree in Agriculture Science and Animal Production (BSc.) In 1992 from College of Agriculture, Cairo University. In 1998, Dr. Elmenawey received his MSc. In Poultry Production (Animal Production Department) from the same university. In 2003, Dr. Elmenawey received his PhD in Poultry Production (Animal Production Department) from the same university. Member in 4 different Scientific Societies in and outside Egypt. Shared in preparation of 2 books and 6 different booklets. He has a list of Publication including 36 different Scientific Papers. He is mostly concerned about poultry house environment control, modern management methods and chick, egg and meat quality. He has participated in 15 Scientific Conference in and outside Egypt. He has participated in 5 different Scientific Projects. Supervisor for 18 Master and PhD students in the field of Poultry Management. He has participated in Organization and Training in more than 40 Scientific Training Programs and Workshop. In addition to the academic positions, he had performed several consulting assignments in different poultry production companies. He works as technical service and consultant in the different poultry production sectors such as, broiler grandparents, broiler breeders and layer breeders, broilers, egg production and hatchery sectors

Dr. Abdel Rahman Mohamed Atta,
Professor of Poultry Physiology, Faculty of Agriculture, Cairo University

Dr. Abdel-Rahman Mohamed Mohamed Atta is a Professor of Poultry physiology at Animal Production Department, College of Agriculture, Cairo University. Dr. Atta obtained his Professional Degree in Agriculture Science and Animal Production (BSc.) In 1979 from College of Agriculture, Cairo University. In 1985, Dr. Atta received hid MSc. In Poultry physiology (Animal Production Department) from the same university. In 1990, Dr. Atta received his PhD in Poultry physiology (Animal Production Department) from the same university.
Member in 5 different Scientific Societies in and outside Egypt.
Shared in preparation of 7 books and 6 different booklets.
He has a list of Publication including 41 different Scientific Papers.
He has participated in 15 Scientific Conference in and outside Egypt.
He has participated in 6 different Scientific Projects.
Supervisor for 53 Master and PhD students in Poultry physiology.
He has participated in Organization and Training in more than 40 Scientific Training Programs and Workshop.
He has awarded Cairo university state prize (2001).

Dr. Hassan Bayoumi Ali Gharib,
Professor of Poultry management, Faculty of Agriculture, Cairo University

In 1998, Professor Hassan received his PhD from Cairo University in Poultry Breeding. Since 2014 he is a Professor of Poultry management, Animal Production Department, Faculty of Agriculture, Cairo University. Since 2018 he is a Vice Dean for Community Service and Environmental Development, Faculty of Agriculture, Cairo University. He has participated in and led many research and development projects. He is mostly concerned about poultry house environment control, modern management methods and chick, egg and meat quality. Hassan is a member in the Scientific Technical in the Science and Technology Development Fund (STDF) and other national and international scientific journals. He also supervised many M.Sc. Theses and PhD dissertations. In addition to the academic positions, he had performed several consulting assignments in different poultry production companies. He works as technical service and consultant in the different poultry production sectors such as, broiler grandparents, broiler breeders and layer breeders, broilers, egg production and hatchery sectors. Hassan is involved in many broilers, layers, breeders and hatchery training programs and Workshops, and he is enthusiastic of teaching producers and student’s the best modern farming practices.