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Reply To: Promoting sustainability.

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  • Hamza Muhammad

    Member
    June 21, 2024 at 9:42 am

    Processing of chicken is important to it marketability, to promote the marketability, you need to improve the carcass quality, to improve the carcass quality, starve (fast) the birds for about 12 hrs prior to slaughter, this will improve the quality of the carcass.

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