• Poultry feeding and nutrition

  Soya

  Posted by Dr Jivan Bhalsing on July 6, 2024 at 2:23 pm

  Does anyone know what the optimum trypsin inhibitor content should be in optimally processed soybean meal?Does anyone know what the optimum trypsin inhibitor content should be in optimally processed soybean meal?

  Ofonime Essien replied 1 year, 5 months ago 43 Members · 72 Replies
• 72 Replies

• 

  Md. Abdul Bari

  Member

  December 28, 2024 at 8:27 am

  👍

• 

  Md.Rejuan Hossain

  Member

  December 15, 2024 at 4:58 pm

  ✅. 🕊️

• 

  Manimaran Jeyaseelan

  Member

  December 14, 2024 at 9:47 am

  UA 0.05 to 0.15

• 

  Sridhar S

  Member

  December 1, 2024 at 4:00 pm

  Nice

• 

  Mohamed Ismail

  Member

  December 1, 2024 at 3:35 am

  Good note.Good note.

• 

  Jagadeshkumar P

  Member

  November 30, 2024 at 5:46 pm

  👍🏻

• 

  D Kannathasan

  Member

  November 28, 2024 at 6:55 am

  good info.

• 

  UDHAYACHANDRAN MUTHUKRISHNAN

  Member

  November 27, 2024 at 7:03 am

  good

• 

  Mohamed Ismail

  Member

  November 22, 2024 at 12:42 pm

  GOOD

• 

  Md. Osman Sheikh

  Member

  November 21, 2024 at 1:40 pm

  Thanks

• 

  Md. Osman Sheikh

  Member

  November 14, 2024 at 8:38 am

  👍

• 

  Opeyemi Afeluyi

  Member

  November 9, 2024 at 4:17 am

  following…

• 

  D Kannathasan

  Member

  November 8, 2024 at 12:21 pm

  Certain plants, including soybeans and other legumes, produce an enzyme called trypsin inhibitor (TI) as a defense mechanism to prevent pests from consuming them. As the name implies, a TI blocks the activity of trypsin, a digestive enzyme that monogastric (single-stomached) animals depend on to break down proteins.

• 

  Md. Osman Sheikh

  Member

  November 7, 2024 at 11:19 pm

  inhibitor 0.01-0.1

• 

  Md. Mohir Uddin

  Member

  October 31, 2024 at 9:12 pm

  👍

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