The Soy Excellence Center of the Americas is the regional hub for knowledge exchange and growth for professionals who take pride in providing soy as a sustainable source of high-quality protein. The center uniquely combines agricultural expertise, market opportunities and networking and connections.
We offer programs for employees in poultry, feed manufacturing, aquaculture, and swine.
Our aim is to:
- Teach participants using curriculum-based learning
- Connect participants with industry experts across the agri-food value chain
- Follow a certification process to ensure participants are well trained and leave with an accredited certificate
- Promote continuous learning, even after the certification process is complete
Ready to learn more?
“USSEC has helped us grow our networking in the region at the commercialization level.”
“Training is very important for our company, and we are always evaluating if our employees need more of it.”
“USSEC allows us to get close and personal with the U.S. farmers where we learn about their operation and efforts to produce quality soybeans.”
“The meetings and workshops from USSEC have helped us learn and transmit knowledge to our own workers.”
18 November – 13 December 2024
CURSO DE FABRICACIÓN DE ALIMENTOS BALANCEADOS - NIVEL BÁSICO (GRUPO 1)
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18 November – 13 December 2024
CURSO DE PORCICULTURA - NIVEL BÁSICO (GRUPO 1)
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18 November – 13 December 2024
CURSO DE ACUACULTURA - NIVEL BÁSICO (GRUPO 1)
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18 November – 13 December 2024
CURSO DE GANADO LECHERO - NIVEL BÁSICO (GRUPO 1)
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18 November – 13 December 2024
CURSO DE AVICULTURA - NIVEL BÁSICO (GRUPO 1)
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Our Partners
Our collaboration with key partners in the region ensures we connect participants to the latest science and world-renowned experts familiar with needs in our region.
Our Advisory Council
Fabricio López
Director of Operations for the Americas and Managing Director of Honduras for Regal Springs
See Profile