• SEC's Dairy Production and Management Training Programs

  relative humidity

  Posted by Muhammad Zeeshan Asghar on March 30, 2026 at 11:27 am

  how temperature and relative humidity during ripening impact the rate and quality of cheese maturation. ?

  Md. Abdul Bari replied 1 month, 3 weeks ago 4 Members · 4 Replies
• 4 Replies

• 

  Md. Abdul Bari

  Member

  April 9, 2026 at 12:39 am

  Good

• 

  Md. Abdul Bari

  Member

  April 8, 2026 at 12:29 am

  Right

• 

  Md.Mizanor Rahman

  Member

  March 31, 2026 at 11:50 am

  Temperture and Relative humidity control how fast chees ripens and its final quality:

  Higher ttemperature:Faster ripening,Strong flavor,But risk of spiloge

  Lower Temperture:Slower ripening,milder flavor

  High humidity:Prevents drying,Supports proper texture and rind formation

  low Humidity:Causes excessive drying,cracks and poor texture

  • 

    Dr. Mahmoud Elnakeeb

    Member

    April 6, 2026 at 5:22 pm

    Agree!

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