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Feed Efficiency
Feed represents up to <b data-path-to-node=”4″ data-index-in-node=”27″>70% of production costs. The IPPE 2026 discussion shifts from simply “buying cheaper” to maximizing metabolic absorption through gut health and precision nutrition. If the bird can’t process the nutrients, the investment is lost.Is the future of profitability in genetic improvement or in the digital monitoring of real-time feed consumption?
thepoultrysite.com
IPPE: Feed efficiency becomes the frontline for poultry profitability
Dr. Aldo Rossi explains how gut health, subclinical challenges and toxin control directly impact margins in modern poultry systems
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3 Replies
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Excellent 👍
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This is a very insightful note. Thanks for sharing.
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Feed represents up to 70% of production costs. The focus is shifting from reducing ingredient costs to maximizing metabolic absorption through gut health and precision nutrition. If the bird cannot process the nutrients efficiently, the investment is lost to waste.Should we invest more in improving raw material quality or in digital tools to monitor consumption in real time?
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