Home › Forums › SEC FEEDMILL TRAINING › water quality in poultry › Reply To: water quality in poultry
-
Physical Parameters:- Temperature, Turbidity,<div>Chemical Parameters:</div><div>pH, Total Dissolved Solids.(TDS), Hardness, Nitrate, Ammonia,Chlorine,Iron and Manganese.</div><div>Microbiological Parameters:</div><div>Total Coliforms,E coli</div><div>Additional Considerations:</div><div>Biofilm Formation and water flow rate</div>

