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What is Extrusion?
It is a continuous process where the feed ingredients are cook to form a plasticized shape by using temperature, pressure, mechanical force and, water. Its advantages:
▪️Cooks the starches making feed more digestible
▪️Can produce different shapes and forms
▪️Sterilizes the feed ingredients with the high temperatures
▪️Increases feed efficiency
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54 Replies
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good
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Extruction is same like pelleting
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<font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Proceso continuo </font></font>
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I think you seem to be quite knowledgeable about the floating feed. 🕊️
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good
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nice one
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good..
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Good info
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Well.
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noted
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good notes
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well done
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👍
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Yes
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Good .,
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Nice post
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