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  Proximate Analysis

  Posted by Hamza Muhammad on October 26, 2024 at 9:19 pm

  1. Moisture Content.

  Determination of moisture of feed

  Amir Sohel replied 1 year, 6 months ago 13 Members · 22 Replies
• 22 Replies

• 

  Amir Sohel

  Member

  December 6, 2024 at 5:07 am

  Good

• 

  Md.Rejuan Hossain

  Member

  December 5, 2024 at 11:01 am

  Good..

• 

  Md. Abdul Bari

  Member

  December 3, 2024 at 3:27 pm

  👍

• 

  Md. Abdul Bari

  Member

  December 3, 2024 at 1:59 pm

  👍

• 

  UDHAYACHANDRAN MUTHUKRISHNAN

  Member

  December 3, 2024 at 1:38 pm

  noted

• 

  D Kannathasan

  Member

  December 2, 2024 at 6:44 am

  GOOD.

• 

  UDHAYACHANDRAN MUTHUKRISHNAN

  Member

  December 1, 2024 at 6:13 pm

  wow

• 

  Mohamed Ismail

  Member

  November 28, 2024 at 4:44 pm

  Good..Good..

• 

  Mohamed Ismail

  Member

  November 28, 2024 at 5:52 am

  Great point.

• 

  D Kannathasan

  Member

  November 28, 2024 at 5:50 am

  Moisture content of feed should be 10 to 12%.

• 

  Md. Osman Sheikh

  Member

  November 27, 2024 at 4:40 pm

  Moisture is determined by measuring the loss in weight of the sample on heating.

• 

  Md. Osman Sheikh

  Member

  November 13, 2024 at 2:31 pm

  👍

• 

  Md. Osman Sheikh

  Member

  November 8, 2024 at 1:21 pm

  The procedures for determination of the moisture content specified in food standards generally involve thermal drying methods.

• 

  Bello Bashir Bello

  Member

  November 7, 2024 at 10:59 am

  Nice

• 

  Md. Mohir Uddin

  Member

  October 30, 2024 at 1:28 pm

  👍

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