Protein Paradox : Crude Protein vs Amino Acids
Soybean meal is a crucial animal feed ingredient. While crude protein levels are often used to assess its quality, the amino acid profile is more important. A high crude protein level doesn't guarantee optimal nutrition; a balanced amino acid profile is essential for efficient nutrient utilization, improved animal performance, and reduced environmental impact. The "protein paradox" highlights the need to consider both factors when formulating animal feed.
Instructor Bio
Dr. Susil Silva holds a Ph.D. in Poultry Nutrition from the University of Newcastle upon Tyne, UK, with a focus on the physiological effects of non-starch polysaccharides and exogenous polysaccharidases in poultry diets. He earned his B.V.Sc. (Second Class Upper Honors) from the University of Peradeniya, Sri Lanka, and completed a two-year postdoctoral research position in Poultry Nutrition at Harper Adams University, Newport, within the National Institute of Poultry Husbandry in the UK.
With over 150 scientific communications, including more than 30 peer-reviewed articles and 20 short communications in international journals, Dr. Silva has presented his research at leading global conferences. He has received numerous accolades, including the President’s Award and the National Research Council Merit Award, each on five occasions. Dr. Silva has also secured research grants and advanced poultry nutrition through international collaborations with institutions such as Harper Adams University (UK) and other renowned research organizations.
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