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<srpx-bugfix></srpx-bugfix>Soybeans have been reported to contain various physiologically active substances including soy protein, oligosaccharides, dietary fiber, isoflavone, saponin, lecithin, phytic acid, protease inhibitors, and pinitol
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ANF in soybeans stands for anti-nutritional factors. These are compounds naturally present in soybeans that can interfere with the absorption of nutrients or have adverse effects on human health. Examples of ANF in soybeans include protease inhibitors, phytates, lectins, and oxalates.
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