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Every critical factors must be taken into consideration
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One may say colour. But it will still depend on what is responsible for colour change
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The color of the faad is the least important while every other materials are important in their varying percentage. Thank you
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Nutrient bioavailability, including metabolizable energy, digestible amino acids, fatty acids, available phosphorus and other nutrient values should also be considered.
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The nutrient requirements for broiler starters who be CP: 22-25% ME 3010kcal. All other minerals and micro and macro nutrients are essential to be considered
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