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Commercial farming produces food on a large scale, which is essential for meeting global demand, especially with a growing population. While commercial farming is highly efficient.
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They make efficient use of labor, and reduce both labor and logistics costs. They reduce water usage significantly, and eliminate the need for pesticides and GMOs. On the other hand, they have higher startup costs, and may bump into a high electric bill.
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Since vertical farms can be constructed in urban areas; this reduces how far farm produce travels between farms and grocery stores, lowering their carbon footprint.
This also means fewer food miles and fresher produce reaching your local grocery stores.
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