How to interpret poultry house data?

[Sridhar S]

✅

[D Kannathasan]

GOOD

[Md. Osman Sheikh]

👍

[Md. Osman Sheikh]

Thanks

[Bello Bashir Bello]

Well appreciated 👍👍

[Md. Mohir Uddin]

👍

[Barakat Adeoye]

Thank you

[Mohamed Ismail]

Useful notes.

[Chukwuemeka Christian Akoma]

Simple and precise

[DR CHANDAN PATIL]

👍

[Sridhar S]

GREAT

[Bello Bashir Bello]

Well appreciated

[D Kannathasan]

When temperatures rise above 24°C, shell quality and egg weight will reduce. The critical temperature for broilers and rearing birds is highly dependant on age.When temperatures rise above 24°C, shell quality and egg weight will reduce. The critical temperature for broilers and rearing birds is highly dependant on age.

[AFOLABI SUNDAY TUNDE]

Good one

[Bello Bashir Bello]

Good 👍👍

[Damian Akinwale Ogunbi]

Nice post

[Sridhar S]

👍