MAGNUM

Poultry feeding and nutrition

MAGNUM

Posted by Hamza Muhammad on July 8, 2024 at 10:18 am

Magnum or ampulla

Its function is to add approximately 40% of the albumen to the developing egg that takes about three hours to move through. These percentages vary considerably depending on quite a few factors including the genetics of the hen, age of the bird, the egg’s age and/or storage conditions.

Ofonime Essien replied 1 year, 5 months ago 38 Members · 75 Replies
75 Replies

Ofonime Essien

Member
January 1, 2025 at 2:59 am

Good
Md. Abdul Bari

Member
December 28, 2024 at 8:28 am

👍
Manimaran Jeyaseelan

Member
December 17, 2024 at 4:46 am

noted
Md.Rejuan Hossain

Member
December 15, 2024 at 6:04 pm

Said. 🕊️
Amir Sohel

Member
December 1, 2024 at 4:21 pm

Nice
Mohamed Ismail

Member
December 1, 2024 at 1:44 am

Good.Good.
Jagadeshkumar P

Member
November 30, 2024 at 6:08 pm

great
UDHAYACHANDRAN MUTHUKRISHNAN

Member
November 27, 2024 at 5:49 am

👏
D Kannathasan

Member
November 23, 2024 at 11:35 am

GOOD
Jagadeshkumar P

Member
November 23, 2024 at 8:58 am

Thanks for the info.
Md. Osman Sheikh

Member
November 21, 2024 at 12:44 pm

Thanks
Md. Osman Sheikh

Member
November 14, 2024 at 8:57 am

👍
Bello Bashir Bello

Member
November 7, 2024 at 10:16 pm

<srpx-bugfix>Magnum or ampulla</srpx-bugfix>Its function is to add approximately 40% of the albumen to the developing egg that takes about three hours to move through.
Md. Osman Sheikh

Member
November 7, 2024 at 10:09 pm

Thanks
Amir Sohel

Member
November 3, 2024 at 4:43 pm

Good
- Bello Bashir Bello
  
  Member
  November 7, 2024 at 10:17 pm
  
  .,👍

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