Mycotoxins

[Bello Bashir Bello]

Good motes

[Md. Mamun Hossain]

Aflatoxins, ochratoxins, fumonisins, zearalenone, and trichothecenes such as deoxynivalenol (DON) and T-2 toxins.

[Saviour Uyinosa]

nice contribution @all

[Bello Bashir Bello]

Yeah 👍

[AFOLABI SUNDAY TUNDE]

Insightful notes

[Bello Bashir Bello]

Yeah 👍.

[Dr Shabir Ahmad]

aflatoxin (affect liver),

ochrtoxin (kidney)

trichthecenecs- affect mouth etc,

DON – affect liver.

[Bello Bashir Bello]

U said we’ll Dr

[Opeyemi Afeluyi]

👍 Thank you for the contribution

[AFOLABI SUNDAY TUNDE]

Good one

[Abdussamad Sani Hamisu]

Zearalinone, aflatoxins, vomiting and the likes.

[Bello Bashir Bello]

Good 1

[Rakesh Jasud]

👍

[Opeyemi Afeluyi]

And how can they be prevented

[Saviour Uyinosa]

Always remember that your flock performance are the mercy of micro toxins

[Bello Bashir Bello]

Thanks 🙏

[Saviour Uyinosa]

YES ARE WELCOME

[Saviour Uyinosa]

It is important for
poultry producers to monitor feed ingredients for mycotoxin
contamination and take necessary steps to mitigate risks.

[Saviour Uyinosa]

These mycotoxins are produced by various types of molds that can
contaminate feed ingredients, and if consumed by poultry, can lead to
negative health effects and decreased performance.

[Saviour Uyinosa]

There are several types of mycotoxins that can affect poultry, including aflatoxins, ochratoxins, trichothecenes, fumonisins, and zearalenone.

[Adeyemi Aina]

Great question