Poultry

[Amir Sohel]

👍

[Md. Abdul Bari]

👍

[Md. Abdul Bari]

Good

[Amir Sohel]

Well said

[Mohamed Ismail]

Good.Good.

[Md.Rejuan Hossain]

Current recommendations for handling all meat products are to keep them clean, cold and covered in order to maintain quality and protect against food poisoning and disease. Generally contamination occurs when the product comes into contact with dirty hands, clothing, equipment or facilities.

[UDHAYACHANDRAN MUTHUKRISHNAN]

good

[D Kannathasan]

Always wash your hands with soap and warm water before and after handling meat

[D Kannathasan]

The steps generally flow in this order:

[Mohamed Ismail]

Well defined

[Md. Osman Sheikh]

Thanks

[Amir Sohel]

Always wash your hands with soap and warm water before and after handling meat

[AFOLABI SUNDAY TUNDE]

Rightly said

[Hamza Muhammad]

Always wash your hands with soap and warm water before and after handling meat. After cutting raw meat or poultry, use hot, soapy water to wash your cutting area, any utensils and your countertops. Marinate meat or poultry in a covered dish or storage bag in your refrigerator. Don’t defrost at room temperature.

[Onu Victor Iko]

✅