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Poultry
Posted by Mustafa Mijinyawa on December 31, 2024 at 9:48 pmWhat should be done to prevent the soft egg shell in Poultry
Amir Sohel replied 1 year, 5 months ago 9 Members · 16 Replies -
16 Replies
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Lack of calcium or vitamin D, stress, illness, or poor nutrition.
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Scholarly responses kudos to you all hope we are going to have a wonderful 2025!Scholarly responses kudos to you all hope we are going to have a wonderful 2025!
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Make sure your chickens have access to clean water.
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Look for a feed that contains calcium prills and is tested for mycotoxins.
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Your hens’ diet plays a huge role in the quality of their eggs. A lack of vital nutrients like phosphorous, selenium, and vitamins D, E and B12 can lead to soft-shelled eggs. Additionally, it’s important to ensure that they’re getting the right amount of protein.
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Provide a well-balanced diet with enough calcium, protein, and vitamins D, E, and B12. You can also supplement with crushed eggshells or oyster shells, or add a liquid calcium to their drinking water.
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Soft eggshells in poultry are often caused by nutritional deficiencies, health issues, or environmental stress
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Make sure chickens have access to clean water.
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Lack of calcium or vitamin D, stress, illness, or poor nutrition.
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