Poultry mortality

[Dr. Muhammad Ikram Sarwar]

By Ensuring Good Poultry Farming practice.

[Olayiwola Danso]

1. Vaccination.

2. Proper housing and environmental conditions.

3. Balanced diet feed with cool clean water.

4. Disease control and monitoring.

5. Parasite control.

6. Stocking density.

7. Stress management.

8. Record keeping.

9. Culling of sick animals.

[Dr. Pardhu Garimella]

Mortality in poultry farms is a result of some causative agents involved- Physical, chemical and biological entities creep in and affect the flocks, thereby causing mortality

[Dipak Subedi]

Good vaccination program and methods,stringent biosecurity,high quality nutrition along with good ventiilation with hygenic water reduces poultry mortality greatly.

Broilers rared on slats also has less chances of enteric problems .

[Bewaji Olaitan]

Good management practices

[Md. Ayub Ali]

Mortality can be controlled by ensuring the below-

1. By starting with good quality chicks which is externally & internally sound

2. Proper brooding with balanced diet

3. Maintaining proper biosecurity

4. Correct vaccination & medication

5. Quality management

[TAIRU AHMED ISHOLA]

Diagnose the a mortality to know exact symptom/s for proper treatment.

[TAIRU AHMED ISHOLA]

Ensure the biosecurity is been checked.

check the water and feed going into pen,including the feeders and drinkers.

[Er ARUNKUMAR MANICKAM]

good

[GOBINATH PALANISAMY]

Poultry mortality can be controlled by using a combination of methods, including rendering, treating

[Manimaran Jeyaseelan]

follow up procedure and sop

[Muhammad Zeeshan Asghar]

Controlling poultry mortality involves implementing strict biosecurity measures to prevent disease outbreaks, including regular vaccination protocols. Providing a balanced diet and ensuring access to clean water are crucial for maintaining health and growth. Monitoring flock health through regular veterinary check-ups helps identify issues early. Maintaining optimal housing conditions, including temperature and ventilation, reduces stress and disease susceptibility. Finally, training staff on proper handling and management techniques enhances overall flock welfare and reduces mortality rates.

[Md. Abdul Bari]

Controlling poultry mortality requires a combination of good management practices, disease prevention, and proper nutrition.

[Md. Osman Sheikh]

Poultry mortality can be controlled by using a combination of methods, including rendering, treating with natamycin, and managing the environment.

[Toyin Ogunsola]

Management practice dutifully practiced.