Processing

[Bello Bashir Bello]

Tnks

[Lateef Olaosun]

😴

[Hope Iloka]

Step by step, the processing of poultry involves: receiving, slaughtering, scalding, de-feathering, removal of the internal organs (evisceration), washing, chilling, packaging, freezing and preservation of the meat.

[Bello Bashir Bello]

Thanks hope

[Bello Bashir Bello]

Beautiful noted

[Bello Bashir Bello]

Nice takes

[Olayiwola Dorcas]

✅

[AFOLABI SUNDAY TUNDE]

Good

[Chijioke Okafor]

Good 👍

[Ojo Stephen Oluwasegun]

👍🙏

[Bello Bashir Bello]

Yeah

[Olayiwola Dorcas]

💯

[Lateef Olaosun]

Lovely

[Bello Bashir Bello]

Good

[AFOLABI SUNDAY TUNDE]

Good note

[Mohammed Akewusola]

thank you

[Bello Bashir Bello]

Well appreciated 😊

[EMMANUEL OMIDIJI]

👍

[D Kannathasan]

👍

[Ojo Stephen Oluwasegun]

👊

[Abdussamad Sani Hamisu]

Please share more knowledge with us about the discussing topic

[Deborah Oluwabunmi Olasehinde]

True