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Promoting sustainability.
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OOooo that great 👍
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👌
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All equipment should be neat and sharp
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OOk
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Some innovative approach to poultry processing is the use of the right equipment for the right purpose. The use of killing cone to properly bleed the birds which will improve the shelf life of the birds, use of Scalding pot, use of Defeathering Machine to make removing of the feather faster and easier, use of dressing table and likes. And also properly storing at the right temperature.
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👍
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Good talk
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Great one
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Good response
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Yes… Starving the birds will eliminate contamination. So it’s very important to starve them for at least 12 hours.
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Thanks
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Processing of chicken is important to it marketability, to promote the marketability, you need to improve the carcass quality, to improve the carcass quality, starve (fast) the birds for about 12 hrs prior to slaughter, this will improve the quality of the carcass.
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👍🏻
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💯👍
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True
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Should water be given to the birds during the 12hrs starvation?
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Absolutely
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Hygiene first followed by proper handling and processing in orderly manner
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Great👍
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Government policy in Agriculture specially on Animal production should be flexible
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I agree with you
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Yes , there have to be certification
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Use of sophisticated machines to increase chicken processing
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noted
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Yes,it makes work easier and faster
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You are right
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An important take too
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Using phytogenics have the potential to sustain poultry meat and egg production as primary animal protein sources for a growing global human population
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Awesome
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well note
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perfect
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yes
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Inspiring
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Hmmm
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👍
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Absolutely true
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Fantastic
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