Protein requirements

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  • Opeyemi Afeluyi

    Member
    August 16, 2024 at 2:52 pm

    Good one guys. Let’s keep learning on this remarkable platform

  • D Kannathasan

    Member
    August 14, 2024 at 3:03 pm

    👍

  • Amir Sohel

    Member
    August 14, 2024 at 2:26 pm

    SID : Means Standardized ileal digestibility.

  • Adeyemi Aina

    Member
    August 11, 2024 at 11:24 am

    👌👌

  • Saviour Uyinosa

    Member
    August 7, 2024 at 4:18 am

    Nice response, Kamal

  • Lateef Olaosun

    Member
    August 7, 2024 at 1:59 am

    Impressive

  • AFOLABI SUNDAY TUNDE

    Member
    August 6, 2024 at 11:15 am

    Thank you

  • Kamal Saeed Kwaplong

    Member
    August 6, 2024 at 10:44 am

    Noted

  • Kamal Saeed Kwaplong

    Member
    August 6, 2024 at 10:22 am

    SID stands for Standardized Ileal Digestibility. It is a measure of the digestibility of nutrients in feed ingredients, specifically the proportion of a nutrient that is absorbed by the animal from the small intestine (ileum).

    Standardized Ileal Digestibility takes into account the basal endogenous losses of nutrients, which are the amounts of nutrients lost in the digestive process, regardless of the feed ingredient being digested. This provides a more accurate estimate of the nutrients available to the animal.

    SID is commonly used in poultry and swine nutrition to:

    1. Evaluate the quality of feed ingredients

    2. Formulate diets that meet the animal’s nutritional requirements

    3. Reduce nutrient excretion and environmental impact

    By using SID values, nutritionists can create more precise and efficient feed formulations, which can lead to improved animal performance, reduced waste, and cost savings.SID stands for Standardized Ileal Digestibility. It is a measure of the digestibility of nutrients in feed ingredients, specifically the proportion of a nutrient that is absorbed by the animal from the small intestine (ileum).

    Standardized Ileal Digestibility takes into account the basal endogenous losses of nutrients, which are the amounts of nutrients lost in the digestive process, regardless of the feed ingredient being digested. This provides a more accurate estimate of the nutrients available to the animal.

    SID is commonly used in poultry and swine nutrition to:

    1. Evaluate the quality of feed ingredients
    2. Formulate diets that meet the animal’s nutritional requirements
    3. Reduce nutrient excretion and environmental impact

    By using SID values, nutritionists can create more precise and efficient feed formulations, which can lead to improved animal performance, reduced waste, and cost savings.

  • EMMANUEL OMIDIJI

    Member
    August 6, 2024 at 10:20 am

    sufficient answers have been given.

  • Onu Victor Iko

    Member
    August 6, 2024 at 10:00 am

    Good

  • Ojo Stephen Oluwasegun

    Member
    August 5, 2024 at 8:03 am

    Thank you 😊 😊😊😊

  • Ojo Stephen Oluwasegun

    Member
    August 5, 2024 at 8:03 am

    Thank you 😊

  • Ojo Stephen Oluwasegun

    Member
    August 4, 2024 at 6:41 pm

    🌄🌄🌄

  • Ojo Stephen Oluwasegun

    Member
    August 1, 2024 at 5:27 am

    👍

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