Q: What is the crumble size recommendation?

[Bello Bashir Bello]

Any contribution

[Hamza Muhammad]

Good

[Md Ahidul Islam]

Thanks

[Huzaifa Aliyu]

The ideal crumble size depends on the specific application or recipe. However, here are some general guidelines:<div>1. *Fine crumble*: 1-3 mm (0.04-0.12 in) – suitable for desserts like cheesecakes or fruit crisps.</div><div>2. *Medium crumble*: 3-6 mm (0.12-0.24 in) – suitable for most fruit crisps, cobblers, or oat toppings.</div><div>3. *Coarse crumble*: 6-10 mm (0.24-0.39 in) – suitable for heartier toppings or crunchy textures.</div>

[Santosh Bidye]

👍

[Bello Bashir Bello]

Cool

[Bello Bashir Bello]

Correct

[Chemist. Ashfaq Ahmad]

crumbs for pre starter 1 to 2mm. for grower 4 to 6 mm, for finisher pellet form

[Ofonime Essien]

Good

[Mohammed Akewusola]

👍

[Bello Bashir Bello]

Good question

[Saviour Uyinosa]

💯