Soya

[Amir Sohel]

Informative ques….

[Rosemary Ewetade]

😚

[Unknown Member]

Well said 👏

[Deborah Oluwabunmi Olasehinde]

True

[Kabir AbdulRasaq]

👍

[EMMANUEL OMIDIJI]

less than 1.5-2.5mg/g

[Kamal Saeed Kwaplong]

The optimum trypsin inhibitor content in optimally processed soybean meal is typically less than 1 mg/g. Trypsin inhibitors interfere with the digestion and absorption of protein in poultry, so it’s important to minimize their presence in soybean meal used for poultry feed. High levels of trypsin inhibitors can lead to poor growth performance, reduced feed efficiency, and digestive issues in poultry. Therefore, soybean meal should be properly processed and treated to reduce trypsin inhibitor levels to ensure optimal growth and health in poultry.The optimum trypsin inhibitor content in optimally processed soybean meal is typically less than 1 mg/g. Trypsin inhibitors interfere with the digestion and absorption of protein in poultry, so it’s important to minimize their presence in soybean meal used for poultry feed. High levels of trypsin inhibitors can lead to poor growth performance, reduced feed efficiency, and digestive issues in poultry. Therefore, soybean meal should be properly processed and treated to reduce trypsin inhibitor levels to ensure optimal growth and health in poultry.

[Onu Victor Iko]

👍

[Ojo Stephen Oluwasegun]

👍😀😀

[D Kannathasan]

👍

[Ojo Stephen Oluwasegun]

I love this

[Eze Chigozie]

Ok 👍

[Lateef Olaosun]

Ride on

[Deborah Oluwabunmi Olasehinde]

In optimally processed soybean meal, the trypsin inhibitor content should be reduced to a level that minimizes its anti-nutritional effects.In optimally processed soybean meal, the trypsin inhibitor content should be reduced to a level that minimizes its anti-nutritional effects.

[Ojo Stephen Oluwasegun]

👍