Soya

  • Md. Osman Sheikh

    Member
    November 15, 2024 at 12:59 pm

    Thanks

  • Md. Osman Sheikh

    Member
    November 13, 2024 at 3:19 pm

    👍

  • Amir Sohel

    Member
    October 25, 2024 at 5:08 am

    👌

  • Mohamed Ismail

    Member
    October 8, 2024 at 1:39 pm

    Good info.

  • Chukwuemeka Christian Akoma

    Member
    October 8, 2024 at 12:45 pm

    Oh ok

  • DR CHANDAN PATIL

    Member
    October 1, 2024 at 8:25 am

    👍

  • AFOLABI SUNDAY TUNDE

    Member
    September 30, 2024 at 3:36 pm

    Informative

  • D Kannathasan

    Member
    September 20, 2024 at 12:06 pm

    good

  • Sridhar S

    Member
    September 20, 2024 at 8:31 am

    👍

  • Amir Sohel

    Member
    September 18, 2024 at 12:32 pm

    Great… 👍

  • AFOLABI SUNDAY TUNDE

    Member
    September 17, 2024 at 7:31 am

    Educative

  • Saviour Uyinosa

    Member
    September 17, 2024 at 3:31 am

    Soybean Milk Residue (SMR) refers to the solid material left behind after extracting the liquid from soybeans to make soy milk. It contains fiber, protein, and other nutrients that can be utilized in various ways, such as adding it to baked goods or using it as a meat substitute.

  • Sulaiman Alonge

    Member
    September 16, 2024 at 3:49 pm

    Is this SMR different from the SBM and FFS we know

  • Amir Sohel

    Member
    September 12, 2024 at 9:17 am

    Noted & thanks…

  • Damian Akinwale Ogunbi

    Member
    September 7, 2024 at 5:27 am

    🤝

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