Soybean protein

Home Forums Soybean Value Chain Soybean protein

  • Chemist. Ashfaq Ahmad

    Member
    January 30, 2025 at 1:07 pm

    USA

  • Md. Mohir Uddin

    Member
    December 31, 2024 at 6:07 am

    👍👍

  • Damian Akinwale Ogunbi

    Member
    December 30, 2024 at 2:37 pm

    👏

  • Md. Abdul Bari

    Member
    December 16, 2024 at 12:50 pm

    👍

  • Md. Abdul Bari

    Member
    December 16, 2024 at 11:51 am

    Good

  • Manimaran Jeyaseelan

    Member
    December 16, 2024 at 11:46 am

    👍

  • Amir Sohel

    Member
    December 7, 2024 at 3:47 pm

    Informative

  • Md.Rejuan Hossain

    Member
    December 6, 2024 at 5:32 am

    White And Yellow Variety

  • UDHAYACHANDRAN MUTHUKRISHNAN

    Member
    December 1, 2024 at 1:34 pm

    hipro

  • Jagadeshkumar P

    Member
    November 29, 2024 at 4:22 am

    👍🏻

  • D Kannathasan

    Member
    November 27, 2024 at 3:51 pm

    There are several varieties of soybeans that are high in protein, including:

    <ul jscontroller=”M2ABbc” jsaction=”jZtoLb:SaHfyb” data-hveid=”CBcQAQ” data-ved=”2ahUKEwiu0MH-7vyJAxXzUGwGHTs-AeYQm_YKegQIFxAB”>

  • Huachun 6: A Chinese variety with a protein content of 45.80%
  • Huaxia 4: A Chinese variety with a protein content of 46.15%
  • Tongnong 10: A Chinese variety with a protein content of 46.22%
  • Harovinton: A variety that yields 48–49% protein in the seed
  • <strong ahbak=”true” aria-hidden=”true”>Shinonome: A small, ancient Japanese variety that is prized for its protein content and delicate flavor
  • D Kannathasan

    Member
    November 27, 2024 at 3:19 pm

    GOOD INFO

  • Elijah Odoemene

    Member
    November 22, 2024 at 5:15 am

    I keep learning from good replies here

  • Sridhar S

    Member
    November 22, 2024 at 4:48 am

    Insightful

  • Amir Sohel

    Member
    November 18, 2024 at 10:52 am

    👍

  • Page 1 of 2

    Log in to reply.