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Using raw soybean is not encouraged because of the anti nutrient in it. That’s why processing by cooking or roasting is needed to utilize the benefit there in.
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Cooked soybeans are generally better for use in broiler and layer feed as cooking helps to improve the digestibility of soybeans for poultry. Cooking soybeans can help to deactivate anti-nutritional factors present in raw soybeans, making the nutrients more accessible for the birds. Additionally, cooked soybeans can help reduce the risk of potential digestive issues in birds compared to feeding them raw soybeans.
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