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  • Poultry feeding and nutrition

    Safety and Hygiene

    Posted by D Kannathasan on December 10, 2024 at 6:50 am

    Safety and Hygiene

    1. Mycotoxin control: Effective control measures to prevent mycotoxin contamination.

    2. Pathogen control: Effective control measures to prevent pathogen contamination, such as Salmonella and E. coli.

    3. Pest control: Effective control measures to prevent pest infestations, such as rodents and insects.

    4. Good Manufacturing Practices (GMPs): Adherence to GMPs to ensure feed safety and quality.

    Ravinder Kumar replied 1 year, 3 months ago 17 Members · 23 Replies
  • 23 Replies
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