-
Poultry
is forced molting necessary in poultry
-
20 Replies
-
👍
-
YES
-
Yes
-
✅
-
Forced molting is a controversial practice in poultry farming. It involves withholding feed, light, or other resources to induce a temporary cessation of egg production, causing the hens to rest and rejuvenate their reproductive systems
-
Well discussion
-
Most important moult for producers. Moulting often ends by July and the hen will start to lay again
-
👍
-
The purpose of forced moulting is therefore to increase egg production, egg quality, and profitability of flocks in their second or subsequent laying phases, by not allowing the hen’s body the necessary time to rejuvenate during the natural cycle of feather replenishment.
-
Good
-
If you’re concerned about forced molting, you can look for eggs from producers that use labels like “Certified Humane,” “Animal Welfare Approved,” or “United Egg Producers Certified”. You can also buy from a producer you know and trust
-
Drawbacks
Forced molting can cause stress and discomfort for hens. It can also make hens more susceptible to disease, such as Salmonella. During the recovery period, force-molted hens may also be more aggressive.
-
Forced molting can be an important tool for egg producers, but it can also cause stress and discomfort for hens and may increase their susceptibility to disease
-
Good
-
👍
Log in to reply.
