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Poultry
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The Canadian Veterinary Medical Association (CVMA) recommends using induced molting only in emergencies.
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This is the most important moult for producers. Moulting often ends by July and the hen will start to lay again.
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The purpose of forced moulting is therefore to increase egg production, egg quality, and profitability of flocks in their second or subsequent laying phases.
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What is the principle behind forced molting?
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Why is moulting important in poultry?
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