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SEC’s 51st Poultry Production Training Program

SEC's 51st Poultry Production Training Program (Commercial Laying Hens)
In Cooperation with Egyptian Poultry Association and Faculty of Agriculture – Cairo University

Tuesday, January 20th, 2024, at 1:00 PM Cairo Time

Time Session Speakers
1:00 PM

Opening Welcome

Mousa Wakileh, Center Lead, Soy Excellence Center - Regional Consultant, USSEC

Eng. Mahmoud Al Anani, President of Egyptian Poultry Association (EPA) Chairman and Owner of Dakahlia Poultry Co.

Prof. Dr. Sameh Abdel Fatah, Dean of Faculty of Agriculture, Cairo University

1:15 PM Importance of Vitamins in Laying Hen Feeds, (Fat Soluble
Vitamins).
Prof. Dr. S. M. Shalash
1:45 PM Importance of Vitamins in Laying Hen Feeds, (Water Soluble
Vitamins).
Prof. Dr. S. M. Shalash
2:15 PM Factors Affecting Molt in Laying Hens. Prof. Dr. M. A. Elmenawey
2:45 PM Molt Recommendations in Laying Hens. Prof. Dr. M. A. Elmenawey
3:15 PM Defect in the Formation of Table Eggs. Prof. Dr. A. M. Atta
3:45 PM Evaluation of the Quality of Table Eggs. Prof. Dr. A. M. Atta
4:15 PM Principle of Lighting Programs in Laying Hen Flocks. Prof. Dr. H. B. Gharib
4:45 PM Design of Lighting Programs for Laying Hen Flocks. Prof. Dr. H. B. Gharib
5:15 PM Successful Poultry Farming Tips, Techniques, Ideas to Avoid
Common Mistakes
Prof. Dr. M. A. Elmenawey
5:30 PM Open Discussion, Q&A All Participants
6:30 PM Closing Remarks

Prof. Dr. Sameh Abdel Fatah

Eng. Mahmoud AlAnani

Mousa Wakileh

Details

Date: 20 Feb 2024

Time: 1:00 PM Cairo Time

Type: Live Webinar

Topic: Poultry

Level: Basic

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By |2024-01-30T10:18:40+00:00January 30th, 2024|Comments Off on SEC 51st Poultry Production Training Program

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Dan Redford