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Broiler E.Coli Issue
A 15-day-old broiler showing 40% lower intake + mild E. coli mortality (0.2%)/day from day 01. In your experience, does this pattern point more toward vertical contamination or early-life management issues?
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A 15-day-old broiler showing 40% lower intake + mild E. coli mortality (0.2%)/day from day 01. In your experience, does this pattern point more toward vertical contamination or early-life management issues?
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