Home › Forums › Poultry with Dr. Jeffery Escobar › Egg production
-
Egg production
Posted by Olamide Musa on July 2, 2025 at 6:03 pmWhat could be responsible for a sharp drop in egg production?
Md. Abdul Bari replied 8 months, 3 weeks ago 8 Members · 9 Replies -
9 Replies
-
Thank you for the information…
Knowledge is power
-
A sharp drop in egg production can be caused by various factors. Here are some potential reasons:<div>
</div><div>Environmental Factors</div><div>1. *Temperature Extremes*: Heat stress or cold stress can impact egg production.</div><div>2. *Lighting Changes*: Changes in daylight hours or lighting schedules can affect egg production.</div><div>
</div><div>Nutritional Factors</div><div>1. *Nutrient Deficiencies*: Inadequate nutrition, including protein, energy, or vitamin deficiencies, can impact egg production.</div><div>2. *Feed Quality*: Poor feed quality or contamination can affect egg production.</div><div>
</div><div>Health Factors</div><div>1. *Disease*: Diseases like Newcastle disease, infectious bronchitis, or avian influenza can impact egg production.</div><div>2. *Parasites*: Internal or external parasites can affect egg production.</div><div>
</div><div>Management Factors</div><div>1. *Stress*: Stress caused by handling, moving, or changes in the environment can impact egg production.</div><div>2. *Molting*: Molting can cause a temporary drop in egg production.</div><div>3. *Age*: Egg production naturally declines with age.</div><div>
</div><div>Other Factors</div><div>1. *Water Quality*: Poor water quality or inadequate water supply can impact egg production.</div><div>2. *Flock Health*: Overall flock health and well-being can impact egg production.</div><div>
</div><div>By identifying the underlying cause, you can take steps to address the issue and optimize egg production.</div> -
Sharp and sudden drop in egg production can be likely caused by absence of feed, water availability, and disease outbreak. Lack of drinking water should be the first line of investigation. The temperature of the drinking water should be between 10 and 15oC and for sure below 24oC during the hot hours of the day. Drinking water temperature at or above 35oC will likely results in reduced water intake or refusal to drink. Often, the temperature of the water is too hot for birds to consume it, particularly during hot weather. If a hen is not drinking water is not consuming feed, and it’s not producing eggs. Absence of feed or reduced feed intake due to water issues, hot, weather, or disease can be another issue. If the temperature is hot during the day, consider a night feeding for the hens. Ingredient changes in a properly balanced diet, using ingredients of good quality, and observing maximum inclusion levels for ingredients with certain restrictions, rarely cause a drastic reduction in feed intake resulting in a sharp reduction in egg production. An outbreak of many diseases can cause a drop in egg production.
-
Sharp drop in production can be caused by a variety of factors, including changes in environmental conditions, disease outbreaks, inadequate nutrition, or disruptions to the production process. These factors can affect various industries, from agriculture to manufacturing. For example, in poultry farming, a drop in egg production could be due to changes in diet, disease, or even stress from overcrowding.
Log in to reply.

