Home › Forums › Poultry feeding and nutrition › Fat Digestion in Broiler
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Dear colleagues and esteemed members of this exceptional platform. It is a delight to interact with all of you, and I have garnered invaluable insights from our exchanges. As we share our experiences on this noble platform, I advocate for heightened intellectual discourse as it will inspire some of us to strive for greater knowledge acquisition. Let us endeavor to employ sound judgment and concentrate on making substantial contributions to this esteemed community.
My name is Saviour Osarobo Uyinosa.
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Fat digestion is very critical as it provides much energy.
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The digestion and absorption of lipids which are mostly triglycerides in poultry involve the breakdown of large droplets, emulsification, lipolysis by pancreatic lipase and micelle formation.
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