Fat Digestion in Broiler

[Opeyemi Afeluyi]

Good discussion so far.

I’d like to add👇🏽
For those of us who are yet to create discussions, let’s think about something we need answers about or an idea that has been working for you and is worth sharing. Let’s make maximum use of this platform for learning.

[Bello Bashir Bello]

Weldone saviour

[Amir Sohel]

Informative

[AFOLABI SUNDAY TUNDE]

Good

[Bello Bashir Bello]

Good

[Amir Sohel]

???

[Rosemary Ewetade]

👆

[Bello Bashir Bello]

Nice response hmxa

[Hamza Muhammad]

Great

[Deborah Oluwabunmi Olasehinde]

What?

[Kabir AbdulRasaq]

👍

[Lateef Olaosun]

Interesting

[Olawuwo Oluwatobi]

Alright

[Mohammed Akewusola]

??

[Olufunke Moyosore]

In poultry, digestion of fats is accomplished by the enzymatic hydrolysis of fats. Fats are broken down into fatty acids. These fatty acids form micelle, which helps to cross the liquid phase of the gut. This process is carried out in the body with the assistance of emulsifiers

[Saviour Uyinosa]

well noted with thanks

[Opeyemi Afeluyi]

👍

[Olawuwo Oluwatobi]

Oh okay

[IDOWU ABIGEAL ANUOLUWAPO]

I agree with Emmanuel

[IDOWU ABIGEAL ANUOLUWAPO]

What’s the question