Feed Additives and Supplements

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  • Amir Sohel

    Member
    January 3, 2025 at 6:09 pm

    Well said

  • Md. Abdul Bari

    Member
    December 27, 2024 at 1:05 pm

    👍

  • Md. Abdul Bari

    Member
    December 27, 2024 at 12:19 pm

    Well

  • Md. Osman Sheikh

    Member
    December 24, 2024 at 4:08 pm

    Can contain up to 80% protein, as well as fatty acids and antimicrobial peptides.

  • Md. Osman Sheikh

    Member
    December 24, 2024 at 3:56 pm

    Contains about 50% crude protein, and most anti-nutritional factors are neutralized during extraction.

  • Md. Osman Sheikh

    Member
    December 24, 2024 at 3:21 pm

    This ingredient has become increasingly available during the past few years. Peanut meal has about the same protein as soybean meal (47-48%).

  • Onu Victor Iko

    Member
    December 24, 2024 at 11:30 am

    Good

  • Bello Bashir Bello

    Member
    December 24, 2024 at 2:06 am

    Well appreciated

  • Bello Bashir Bello

    Member
    December 24, 2024 at 2:03 am

    Thank you Dr Jeffrey

  • Jeffery Escobar

    Member
    December 23, 2024 at 5:50 pm

    There are plenty of proteinaceous feedstuffs that can be used in poultry from plant and animal and microbial sources. Plant feedstuffs include soybean meal, canola meal, copra meal, corn gluten feed, corn gluten meal, distillers grains with solubles (from corn sorghum and other grains), corn germ meal, peas, cottonseed meal, palm kernel meal, field peas, rapeseed meal, sunflower meal, camelina meal, safflower meal, and more. Animal and microbial derived sources include blood meal, meat and bone meal, plasma protein, spray dried eggs, feather meal, poultry byproduct meal, fish meal, black soldier fly larvae meal, yeast (concentrates, extracts, etc.), and many more. Many of the proteinaceous sources, with the exception of soybean meal, have inclusion levels limits due to antinutritional factors. The availability and quality of proteinaceous feedstuffs can vary greatly and thus it is difficult to obtain a steady supply of a consistent quality. Finally, the price of many proteinaceous feedstuffs is not competitive against soybean meal; think about the cost per unit of digestible amino acid and not the cost per ton. Inclusion of certain proteinaceous feedstuffs may require higher inclusion levels of supplemental amino acids and energy (e.g., fats and oils), which makes the final feed cost more expensive than using soybean meal. Bottom line, using least-cost formulation programs and understanding of shadow pricing is a great way to evaluate the economic feasibility to reduce the inclusion of soybean meal in poultry feeds with other ingredients.

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