feed ingredient

[Md. Mohir Uddin]

Informative

[Bello Bashir Bello]

Nice response

[Bello Bashir Bello]

Very very

[Ojo Stephen Oluwasegun]

Good

[Bello Bashir Bello]

Nice takes !

[Ojo Stephen Oluwasegun]

Good 👍Good 👍

[Bello Bashir Bello]

Very good

[Amir Sohel]

Noted & tnx

[Bello Bashir Bello]

Tnks

[Md. Osman Sheikh]

Materials moisture, nutrient availability (particularly essential amino acids), levels of
minerals, calcium can vary from 8–12%, phosphorus from
4–6%, and stability of fat.

[Bello Bashir Bello]

Good job Osman you are really giving us nice answers

[Bello Bashir Bello]

Interesting

[Elisha Folorunsho]

AAlot

[Bello Bashir Bello]

Wonderful

[Kabir AbdulRasaq]

Useful info

[Md. Abdul Bari]

Good discussion

[Abdullah Oguntade]

analysis such as the moisture level, crude protein, ether extract, and amount of energy are the basic ones that should be carried out

[Bello Bashir Bello]

Nice takes

[Md.Rejuan Hossain]

Quality should include measurements that indicate moisture; nutrient availability (particularly essential amino acids); levels of minerals (for example, calcium can vary from 8–12%; phosphorus from 4–6%); and stability of fat (all meals should be stabilised with an antioxidant).Quality should include measurements that indicate moisture; nutrient availability (particularly essential amino acids); levels of minerals (for example, calcium can vary from 8–12%; phosphorus from 4–6%); and stability of fat (all meals should be stabilised with an antioxidant).

[Bello Bashir Bello]

Beautiful takes

[Bello Bashir Bello]

Interesting note, thanks

[Md. Abdul Bari]

Moisture content,protein, fat,fiber

[Bello Bashir Bello]

ADF and NDF

[Md.Rejuan Hossain]

QA

[Bello Bashir Bello]

Yes