Feed mill

[Md. Osman Sheikh]

Maintaining cleanliness, preventing cross-contamination, using feed mitigants, and implementing rigorous testing at every stage.

[Md kayum]

All process line including- receiving area, intake area, mixer, conditioner & storage bin.

[Md.Rejuan Hossain]

Ensuring food safety requires a proactive approach across all stages—production, processing, and preparation—focused on four core pillars: cleaning, separating, cooking, and chilling. Key actions include washing hands for 20 seconds, separating raw meat from ready-to-eat foods, cooking to proper temperatures (

–

), and refrigerating promptly to prevent bacterial growth.