Feed mill

[Muhammad Zeeshan Asghar]

Extrusion enables continuous, high-throughput shaping and cooking of ingredients, producing diverse textures (crisp, expanded, puffed) and improving digestibility and shelf life through heat, shear and pressure.
It also allows precise control of product structure, fortification, and incorporation of alternative ingredients, making it essential for snacks, pet foods and many processed foods.

[Md. Osman Sheikh]

Enhances digestibility, deactivates anti-nutritional factors, and improves feed efficiency.